Here's a look at our upcoming bake schedule:

• 4/5 - Closed

• 4/12 - OPEN - Special: English Muffins

• 4/19 - Closed

• 4/25 - OPEN - SATURDAY!! ​
Pop-Up @ Neighbors Coffee (No Preorders)
Boules / Focaccia / English Muffins

• 5/3 - Closed

• 5/10 - Closed

• 5/17 - OPEN - Special: English Muffins

• 5/24 - Closed

• 5/31 - OPEN - Special: Croissants & Pain au Chocolat

To place an order simply send an email to info@riseartisansourdough.com!

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All of our breads and pastries are made using the sourdough method - which means they are naturally leavened, long-fermented for at least 18 hours before baking, and handmade with love in small batches.